Sevagel Stabiliser is an odourless powder that stabilises sorbets. It can be used as a stabilising agent, a thickener and an emulsifier. This product brings a homogenous texture and consistency to sorbets.
 
Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also textures, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.