The Country terrine is a French culinary preparation, made from a stuffing made from various coarsely chopped meats. It is a charcuterie whose composition varies according to the region in which it is prepared. Present the Country Terrine Red Label on a slice of fresh country bread, accompanied by pickled vegetables. As an appetizer or with a green salad as a starter.

Label Rouge terrines (official sign of superior product quality) for convivial moments with exceptional products.
 
Easy to use: To taste slightly chilled. Store at room temperature Store in a cool, dry place. After opening, refrigerate and consume within 24 hours.

Ingredients: Pork throat and liver, egg white, pork rind, onion, cassava starch, salt, garlic, sugar, pepper, mixed spices (including cinnamon)

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.