This delicious traditional French Duck Terrine de Canard with Espelette is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks. 
Espelette pepper brings a spicy, sweet and original flavor. It is a typical recipe from the South West of France!

A duck-based product for convivial moments.
Delicious and ideal starter with bread, goes perfectly with a charcuterie or cheese plate.
They are perfect to spread on a nice peace of bread!

Easy to use: Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.
 Ingredients: Breast and foie of porc*, duck meat(22%), duck* heart(10%),  redcurrant Jelly, salt, eggs, cream (Milk), shallot, Espelette

 Who is Jean Larnaudie?
  
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.