GOOSE TERRINE GLASS JAR 125G - GODARD

Item No.ICH0AU0000028
Maison Godard offers genuine and very tasteful Goose Terrines. A treasured item in France, a 'terrine' gets its name from the rectangular mould used in the preparation of foie gras. Taste Compatibility:  Best served on beautiful slices of country bread, accompanied by a good Cahors wine. Ingred

Description

Maison Godard offers genuine and very tasteful Goose Terrines.
A treasured item in France, a 'terrine' gets its name from the rectangular mould used in the preparation of foie gras.

Taste Compatibility:  Best served on beautiful slices of country bread, accompanied by a good Cahors wine.

Ingredients: Pork meat (origin France), goose meat (origin France), eggs, poultry liver, salt, Armagnac, gelatin, spices, sugar.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.

Technical Data Sheet

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GOOSE TERRINE GLASS JAR 125G - GODARD

Item No.ICH0AU0000028
Maison Godard offers genuine and very tasteful Goose Terrines. A treasured item in France, a 'terrine' gets its name from the rectangular mould used in the preparation of foie gras. Taste Compatibility:  Best served on beautiful slices of country bread, accompanied by a good Cahors wine. Ingred

Description

Maison Godard offers genuine and very tasteful Goose Terrines.
A treasured item in France, a 'terrine' gets its name from the rectangular mould used in the preparation of foie gras.

Taste Compatibility:  Best served on beautiful slices of country bread, accompanied by a good Cahors wine.

Ingredients: Pork meat (origin France), goose meat (origin France), eggs, poultry liver, salt, Armagnac, gelatin, spices, sugar.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.

Technical Data Sheet

Reviews (0)

There are no reviews yet.