The classic dish for family meals. Made with Real Toulouse sausages and a tasty sauce made in our workshops with Haricot Beans. Meat from our beautiful regions of France.
Saucisse de Toulouse or "Toulouse Sausage" is a fresh sausage originating from Toulouse in the southwest of France.
Labeled in 1992, Toulouse sausage meets precise specifications, guaranteeing its quality, as well as its manufacture in a limited geographical area around the pink city.

Easy to use: Pour the Toulouse sausages with lentils in a saucepan and simmer over low heat. Enjoy!

Store in a cool, dry place. After opening: keep in the refrigerator and consume quickly.

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.