This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade or orange), or for deglazed livers.

Huilerie Beaujolaise will enable you to discover an authentic “savoir-faire” in the heart of Beaujolais. A delicate and completely natural product: one fruit... one oil.
One drop will be enough to satisfy your taste buds and your sense of smell.

Who is Huilerie Beaujolaise?
Since 1982, we have perpetuated the manufacture of virgin oils from dried fruits and oleaginous seeds. The result is a completely natural finished product.
L’Hulerie Beaujolaise also offers maceration and pressed oils, as well as fruit vinegars, each made according to their own recipes.