Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).

Who is Huilerie Beaujolaise?
Since 1982, we have perpetuated the manufacture of virgin oils from dried fruits and oleaginous seeds. The result is a completely natural finished product.

L’Hulerie Beaujolaise also offers maceration and pressed oils, as well as fruit vinegars, each made according to their own recipes.