Xanthan Gum 80 (2-5g/kg) 1kg - LOUIS FRANCOIS
Item No. IPS0AU0000357
Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting. For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.
Description
Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.
Specifications
- Brands
- Louis Francois
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- POT
Reviews (0)
There are no reviews yet.
Xanthan Gum 80 (2-5g/kg) 1kg - LOUIS FRANCOIS
Item No. IPS0AU0000357
Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting. For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.
Description
Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.
Specifications
- Brands
- Louis Francois
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- POT
Reviews (0)
There are no reviews yet.