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Xanthan Gum 80 (2-5g/kg) 1kg - LOUIS FRANCOIS

Item No. IPS0AU0000357
Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting. For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.

Description

Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.

Specifications

Brands
Louis Francois
Country of Origin
France
‍‍‌‍‌‍‌Storage Temperature
Ambient General 12°C
Unit of Measure
POT

Technical Data Sheet

Reviews (0)

There are no reviews yet.

Xanthan Gum 80 (2-5g/kg) 1kg - LOUIS FRANCOIS

Item No. IPS0AU0000357
Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting. For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.

Description

Powder stabiliser and thickener. Sets when cold. Stable for freezing/ defrosting and in acidic environments. Resists cutting.
For use in delicatessen, cake making, sweet breads, sauces, drinks, etc. Normal dose: 2 to 5 g/kg. Dry pre-mix with other pulverulenta.

Specifications

Brands
Louis Francois
Country of Origin
France
‍‍‌‍‌‍‌Storage Temperature
Ambient General 12°C
Unit of Measure
POT

Technical Data Sheet

Reviews (0)

There are no reviews yet.