The Caviar Acipenser Transmontanus / White Sturgeon Borax-Free is a premium and exquisite delicacy that is sure to elevate any dining experience. This particular caviar is sourced from the Acipenser Transmontanus, also known as the White Sturgeon, which is renowned for its large and luscious roe. What sets this caviar apart is its borax-free preparation method. Borax, a common preservative used in caviar production, is completely eliminated from the process, ensuring a more natural and pure flavor profile. This meticulous approach allows the true essence of the caviar to shine through, providing a unique and unparalleled taste experience. Each tin contains 30 grams of this exceptional caviar, carefully selected and hand-packed to preserve its freshness and quality. The Reserve Loste brand guarantees the highest standards of excellence, ensuring that every bite is a moment of pure indulgence. Whether you are a seasoned caviar connoisseur or someone looking to explore the world of luxury gastronomy, the Caviar Acipenser Transmontanus / White Sturgeon Borax-Free is a must-try. Its rich, buttery texture and delicate, nutty flavor will captivate your senses and leave you craving for more. Elevate your culinary creations and impress your guests with this extraordinary delicacy.