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Michel Cluizel Recipes with RĂ©pertoire Culinaire

3/11/2024byRepertoire Culinaire
RĂ©pertoire Culinaire, a premier French Food Distributor, proudly features two Michel Cluizel recipes: "Vegan Choco Delice" and "Heaven on Earth." Crafted for food service professionals, these gourmet recipes demonstrate the unparalleled quality of Michel Cluizel chocolates.
Read more

Single Origin Plantation Chocolates by Manufacture Cluizel

3/11/2024byRepertoire Culinaire
In the world of gourmet chocolate, where quality and craftsmanship reign supreme, Plantation Chocolates by Manufacture Cluizel stand out as a beacon of excellence. With a legacy dating back to 1948, Manufacture Cluizel has been at the forefront of chocolate innovation, pioneering a journey of taste that is deeply rooted in the essence of cocoa. The key to their unparalleled chocolate lies in their commitment to controlling every step of the production process, from the careful selection of beans to the final moulding of their exquisite Mini Grammes®.
Read more

Global Cocoa Crisis: Insights for Food Service Professionals

3/3/2024byRepertoire Culinaire
In the world of fine gourmet products, few ingredients hold as much allure and significance as cocoa. As professionals in the food service industry, understanding the intricacies of cocoa production and its impact on our operations is paramount. In this article, we delve into the current challenges facing the cocoa market, drawing insights from recent industry reports, and expert analysis to provide a comprehensive understanding of the situation.
Read more
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Maison GODARD: Traditional French Gastronomic Excellence

2/21/2024byRepertoire Culinaire
In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.
Read more

Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry

1/29/2024byRepertoire Culinaire
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef  Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.
Read more

Masterclass - Chef Jean-Michel Perruchon Shows Methods for Using Cooking Alcohols in Pastry

1/24/2024byRepertoire Culinaire
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to an exclusive series of masterclasses hosted by world-renowned pastry expert Chef Jean-Michel Perruchon. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits.
Read more

Unleashing Culinary Creativity with Pectin: A Chef's Guide

6/20/2023byRepertoire Culinaire
Welcome, esteemed chefs, to a culinary odyssey centered around the remarkable potential of pectin. Prepare to unlock new dimensions of flavor, texture, and creativity as we explore the art of utilizing pectin in your gastronomic creations. Drawing inspiration from the expertise of renowned pastry chefs and connoisseurs, this guide will empower you to harness the transformative power of pectin, revolutionizing your culinary repertoire.
Read more

Mastering Classic French Pastry: A Guide to Using Louis Francois Products

6/19/2023byRepertoire Culinaire
Welcome to the world of classic French pastry, where exceptional desserts are crafted using the finest ingredients. In this blog post, we are excited to introduce you to the art of using Louis Francois products, exclusively distributed by Repertoire Culinaire in Australia. As the trusted supplier to Michelin-star chefs, we bring you a collection of pastry recipes featuring Louis Francois ingredients, providing insights, tips, and techniques to help you master the art of creating high-end desserts.
Read more

Edmond Fallot: A Timeless Legacy of Exquisite Mustard Craftsmanship

6/11/2023byRepertoire Culinaire
Edmond Fallot's journey began over 180 years ago when the Fallot family established their mustard mill in Beaune, a town renowned for its gastronomic heritage. Since then, generation after generation has upheld the traditional craftsmanship that makes Edmond Fallot mustards so exceptional. From carefully selecting the finest mustard seeds to grinding them using traditional millstones, Edmond Fallot preserves the authentic flavors and textures that have captivated mustard connoisseurs for centuries.
Read more

Embrace the Essence of Winter Truffles from Australia with Repertoire Culinaire

6/6/2023byRepertoire Culinaire
Australian winter truffles, also known as black truffles (Tuber melanosporum), captivate with their complex aroma and unparalleled flavor. Their alluring fragrance, reminiscent of the rich earth and delicate spices, is enough to transport any dish into the realm of culinary excellence. With their knobby exterior and dark hue, these truffles hold the promise of culinary magic, elevating every bite to an extraordinary experience.
Read more

Blog

Michel Cluizel Recipes with RĂ©pertoire Culinaire

3/11/2024byRepertoire Culinaire
RĂ©pertoire Culinaire, a premier French Food Distributor, proudly features two Michel Cluizel recipes: "Vegan Choco Delice" and "Heaven on Earth." Crafted for food service professionals, these gourmet recipes demonstrate the unparalleled quality of Michel Cluizel chocolates.
Read more

Single Origin Plantation Chocolates by Manufacture Cluizel

3/11/2024byRepertoire Culinaire
In the world of gourmet chocolate, where quality and craftsmanship reign supreme, Plantation Chocolates by Manufacture Cluizel stand out as a beacon of excellence. With a legacy dating back to 1948, Manufacture Cluizel has been at the forefront of chocolate innovation, pioneering a journey of taste that is deeply rooted in the essence of cocoa. The key to their unparalleled chocolate lies in their commitment to controlling every step of the production process, from the careful selection of beans to the final moulding of their exquisite Mini Grammes®.
Read more

Global Cocoa Crisis: Insights for Food Service Professionals

3/3/2024byRepertoire Culinaire
In the world of fine gourmet products, few ingredients hold as much allure and significance as cocoa. As professionals in the food service industry, understanding the intricacies of cocoa production and its impact on our operations is paramount. In this article, we delve into the current challenges facing the cocoa market, drawing insights from recent industry reports, and expert analysis to provide a comprehensive understanding of the situation.
Read more
Tags:

Maison GODARD: Traditional French Gastronomic Excellence

2/21/2024byRepertoire Culinaire
In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.
Read more

Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry

1/29/2024byRepertoire Culinaire
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef  Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.
Read more

Masterclass - Chef Jean-Michel Perruchon Shows Methods for Using Cooking Alcohols in Pastry

1/24/2024byRepertoire Culinaire
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to an exclusive series of masterclasses hosted by world-renowned pastry expert Chef Jean-Michel Perruchon. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits.
Read more

Unleashing Culinary Creativity with Pectin: A Chef's Guide

6/20/2023byRepertoire Culinaire
Welcome, esteemed chefs, to a culinary odyssey centered around the remarkable potential of pectin. Prepare to unlock new dimensions of flavor, texture, and creativity as we explore the art of utilizing pectin in your gastronomic creations. Drawing inspiration from the expertise of renowned pastry chefs and connoisseurs, this guide will empower you to harness the transformative power of pectin, revolutionizing your culinary repertoire.
Read more

Mastering Classic French Pastry: A Guide to Using Louis Francois Products

6/19/2023byRepertoire Culinaire
Welcome to the world of classic French pastry, where exceptional desserts are crafted using the finest ingredients. In this blog post, we are excited to introduce you to the art of using Louis Francois products, exclusively distributed by Repertoire Culinaire in Australia. As the trusted supplier to Michelin-star chefs, we bring you a collection of pastry recipes featuring Louis Francois ingredients, providing insights, tips, and techniques to help you master the art of creating high-end desserts.
Read more

Edmond Fallot: A Timeless Legacy of Exquisite Mustard Craftsmanship

6/11/2023byRepertoire Culinaire
Edmond Fallot's journey began over 180 years ago when the Fallot family established their mustard mill in Beaune, a town renowned for its gastronomic heritage. Since then, generation after generation has upheld the traditional craftsmanship that makes Edmond Fallot mustards so exceptional. From carefully selecting the finest mustard seeds to grinding them using traditional millstones, Edmond Fallot preserves the authentic flavors and textures that have captivated mustard connoisseurs for centuries.
Read more

Embrace the Essence of Winter Truffles from Australia with Repertoire Culinaire

6/6/2023byRepertoire Culinaire
Australian winter truffles, also known as black truffles (Tuber melanosporum), captivate with their complex aroma and unparalleled flavor. Their alluring fragrance, reminiscent of the rich earth and delicate spices, is enough to transport any dish into the realm of culinary excellence. With their knobby exterior and dark hue, these truffles hold the promise of culinary magic, elevating every bite to an extraordinary experience.
Read more