Blog
Michel Cluizel Recipes with RĂ©pertoire Culinaire
3/11/2024byRepertoire Culinaire
RĂ©pertoire Culinaire, a premier French Food Distributor, proudly features two Michel Cluizel recipes: "Vegan Choco Delice" and "Heaven on Earth." Crafted for food service professionals, these gourmet recipes demonstrate the unparalleled quality of Michel Cluizel chocolates.
Read more
Single Origin Plantation Chocolates by Manufacture Cluizel
3/11/2024byRepertoire Culinaire
In the world of gourmet chocolate, where quality and craftsmanship reign supreme, Plantation Chocolates by Manufacture Cluizel stand out as a beacon of excellence. With a legacy dating back to 1948, Manufacture Cluizel has been at the forefront of chocolate innovation, pioneering a journey of taste that is deeply rooted in the essence of cocoa. The key to their unparalleled chocolate lies in their commitment to controlling every step of the production process, from the careful selection of beans to the final moulding of their exquisite Mini Grammes®.
Read more
Maison GODARD: Traditional French Gastronomic Excellence
2/21/2024byRepertoire Culinaire
In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.
Read moreBlog
Michel Cluizel Recipes with RĂ©pertoire Culinaire
3/11/2024byRepertoire Culinaire
RĂ©pertoire Culinaire, a premier French Food Distributor, proudly features two Michel Cluizel recipes: "Vegan Choco Delice" and "Heaven on Earth." Crafted for food service professionals, these gourmet recipes demonstrate the unparalleled quality of Michel Cluizel chocolates.
Read moreSingle Origin Plantation Chocolates by Manufacture Cluizel
3/11/2024byRepertoire Culinaire
In the world of gourmet chocolate, where quality and craftsmanship reign supreme, Plantation Chocolates by Manufacture Cluizel stand out as a beacon of excellence. With a legacy dating back to 1948, Manufacture Cluizel has been at the forefront of chocolate innovation, pioneering a journey of taste that is deeply rooted in the essence of cocoa. The key to their unparalleled chocolate lies in their commitment to controlling every step of the production process, from the careful selection of beans to the final moulding of their exquisite Mini Grammes®.
Read moreMaison GODARD: Traditional French Gastronomic Excellence
2/21/2024byRepertoire Culinaire
In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.
Read more