In the world of gourmet chocolate, where quality and craftsmanship reign supreme, Plantation Chocolates by Manufacture Cluizel stand out as a beacon of excellence. With a legacy dating back to 1948, Manufacture Cluizel has been at the forefront of chocolate innovation, pioneering a journey of taste that is deeply rooted in the essence of cocoa. The key to their unparalleled chocolate lies in their commitment to controlling every step of the production process, from the careful selection of beans to the final moulding of their exquisite Mini Grammes®.

In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.

Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to an exclusive series of masterclasses hosted by world-renowned pastry expert Chef Jean-Michel Perruchon. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits.