Masterclass - Chef Jean-Michel Perruchon Explains Methods for Using Cooking Alcohols in Pastry

Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to an exclusive series of masterclasses hosted by world-renowned pastry expert Chef Jean-Michel Perruchon. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits.

Chocolate Old Fashioned

Watch Chef Jean-Michel Perruchon craft a chocolate old-fashioned using Mount Gay rum.

Brownie Old Fashioned

Watch Chef Jean-Michel Perruchon craft a Brownie old-fashioned using Mount Gay rum. 

Mount Gay Fruit Cake 

Watch Chef Jean-Michel Perruchon craft a fruit cake using Mount Gay rum.

St. Remy Chocolate Bar

Watch Chef Jean-Michel Perruchon craft a chocolate bar using St Remy brandy.

St. Remy and Cointreau Sidecar Pastry

Watch Chef Jean-Michel Perruchon craft the classic sidecar coctail into a pastry using St Remy brandy and Cointreau.

Cointreau Margarita Eclaire 

Watch Chef Jean-Michel Perruchon craft a margarita eclair using Cointreau.