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Maison GODARD: Traditional French Gastronomic Excellence
2/21/2024byRepertoire Culinaire
In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.
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Maison GODARD: Traditional French Gastronomic Excellence
2/21/2024byRepertoire Culinaire
In the heart of the Quercy-Périgord region, a family's passion for gastronomy has flourished into a brand revered by gourmets across the globe. Maison GODARD, established in 1978 by Alain and Michèle Godard and now nurtured by their children Pascal and Annabel, is a testament to the enduring allure of French culinary tradition. This blog delves into the rich history, product specialties, and the competitive edge that sets Maison GODARD apart in the world of duck and foie gras products, particularly in the Australian market.
Read more