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Michel Cluizel Recipes with Répertoire Culinaire

3/11/2024byRepertoire Culinaire
Répertoire Culinaire, a premier French Food Distributor, proudly features two Michel Cluizel recipes: "Vegan Choco Delice" and "Heaven on Earth." Crafted for food service professionals, these gourmet recipes demonstrate the unparalleled quality of Michel Cluizel chocolates.
Read more

Masterclass - Chef Jean-Michel Perruchon Shows Methods for Using Cooking Alcohols in Pastry

1/24/2024byRepertoire Culinaire
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to an exclusive series of masterclasses hosted by world-renowned pastry expert Chef Jean-Michel Perruchon. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits.
Read more

Perfect the art of Pastry with Repertoire Culinaire Master Classes - Michel Cluizel and Louis François

10/29/2022byRepertoire Culinaire
Repertoire Culinaire Australia held an exciting event in early October 2022, with the aim of helping chefs perfect the art of pastry making. This event offered chefs the opportunity to learn from brand representatives how to use their products to elevate their kitchens. The event featured two hands-on workshops with the premium chocolate brand Michel Cluizel, led by Alexis Bouillet, 2011 World Pastry Champion and Chef Ambassador of Michel Cluizel.
Read more

Blog

Michel Cluizel Recipes with Répertoire Culinaire

3/11/2024byRepertoire Culinaire
Répertoire Culinaire, a premier French Food Distributor, proudly features two Michel Cluizel recipes: "Vegan Choco Delice" and "Heaven on Earth." Crafted for food service professionals, these gourmet recipes demonstrate the unparalleled quality of Michel Cluizel chocolates.
Read more

Masterclass - Chef Jean-Michel Perruchon Shows Methods for Using Cooking Alcohols in Pastry

1/24/2024byRepertoire Culinaire
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to an exclusive series of masterclasses hosted by world-renowned pastry expert Chef Jean-Michel Perruchon. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits.
Read more

Perfect the art of Pastry with Repertoire Culinaire Master Classes - Michel Cluizel and Louis François

10/29/2022byRepertoire Culinaire
Repertoire Culinaire Australia held an exciting event in early October 2022, with the aim of helping chefs perfect the art of pastry making. This event offered chefs the opportunity to learn from brand representatives how to use their products to elevate their kitchens. The event featured two hands-on workshops with the premium chocolate brand Michel Cluizel, led by Alexis Bouillet, 2011 World Pastry Champion and Chef Ambassador of Michel Cluizel.
Read more