In the world of fine gourmet products, few ingredients hold as much allure and significance as cocoa. As professionals in the food service industry, understanding the intricacies of cocoa production and its impact on our operations is paramount. In this article, we delve into the current challenges facing the cocoa market, drawing insights from recent industry reports, and expert analysis to provide a comprehensive understanding of the situation.

As a food service professional, staying up to date with economic trends is essential for managing your kitchen. In 2023, several factors are impacting food prices and availability. Here's what you need to know.

Repertoire Culinaire Australia held an exciting event in early October 2022, with the aim of helping chefs perfect the art of pastry making. This event offered chefs the opportunity to learn from brand representatives how to use their products to elevate their kitchens. The event featured two hands-on workshops with the premium chocolate brand Michel Cluizel, led by Alexis Bouillet, 2011 World Pastry Champion and Chef Ambassador of Michel Cluizel.