Blog
The Best Foie Gras France has to Offer, Jean Larnaudie: The French People's Choice
1/29/2023byRepertoire Culinaire
As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.
Read morePerfect the art of Pastry with Repertoire Culinaire Master Classes - Michel Cluizel and Louis François
10/29/2022byRepertoire Culinaire
Repertoire Culinaire Australia held an exciting event in early October 2022, with the aim of helping chefs perfect the art of pastry making. This event offered chefs the opportunity to learn from brand representatives how to use their products
to elevate their kitchens. The event featured two hands-on workshops with the premium chocolate brand Michel Cluizel, led by Alexis Bouillet, 2011 World Pastry Champion and Chef Ambassador of Michel Cluizel.
Read moreBlog
The Best Foie Gras France has to Offer, Jean Larnaudie: The French People's Choice
1/29/2023byRepertoire Culinaire
As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.
Read morePerfect the art of Pastry with Repertoire Culinaire Master Classes - Michel Cluizel and Louis François
10/29/2022byRepertoire Culinaire
Repertoire Culinaire Australia held an exciting event in early October 2022, with the aim of helping chefs perfect the art of pastry making. This event offered chefs the opportunity to learn from brand representatives how to use their products
to elevate their kitchens. The event featured two hands-on workshops with the premium chocolate brand Michel Cluizel, led by Alexis Bouillet, 2011 World Pastry Champion and Chef Ambassador of Michel Cluizel.
Read more