Maison Loste has been producing pork products in France for over 100 years, and their passion for the craft has been passed down through four generations. The company was founded in 1906 by Jean-Baptiste Loste, who started off by making charcuterie in the Pyrénées mountains. Over the years, Maison Loste has expanded their product line to include a variety of high-quality pork products, such as hams, sausages, and pâtés.

At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.

We're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

As a pastry chef, you know that the quality of the ingredients you use can make all the difference in the taste and appearance of your baked goods. That's why it's important to choose the best possible chocolate for your recipes. In this article, we'll explore why brands like Michel Cluizel and Cemoi are the best choices for elevating your bakery.

Louis FRANÇOIS, a legendary gastronomic innovator, has been leading the industry in technical ingredients for over a century. Pastry chefs, chefs, and bakeries around the world rely on Louis FRANÇOIS for their high-quality products that elevate their dishes to the next level. In this article, we'll explore the history of Louis FRANÇOIS and their technical ingredients, and why they are so much better than the competition.

At the beginning of this year from 22-23 January, the prestigious international culinary competition, Bocuse d’Or 2023, was held at the SIRHA expo in Lyon, France. Repertoire Culinaire AU was proud to sponsor this event in our native country of France. There was a fine selection of experienced chefs who came to participate from all over the globe.

As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.

Repertoire Culinaire Australia held an exciting event in early October 2022, with the aim of helping chefs perfect the art of pastry making. This event offered chefs the opportunity to learn from brand representatives how to use their products to elevate their kitchens. The event featured two hands-on workshops with the premium chocolate brand Michel Cluizel, led by Alexis Bouillet, 2011 World Pastry Champion and Chef Ambassador of Michel Cluizel.