Coconut Extract 50% Gourmet De Paris | 1L Bottle
Item No. IPS0AU0000074
Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef  Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.
Cappuccino Tart
Watch Chef Alexis and Manuel Bouillet create a cappuccino tart with St. Remy brandy.
Cointreau Croissant
Watch Chef Alexis and Manuel Bouillet create a cointreau croissant.
Banana Brioche
Watch Chef Alexis and Manuel Bouillet create a banana brioche using St Remy brandy.
Mango CharlotteÂ
Watch Chef Alexis and Manuel Bouillet create a mango charlotte using Cointreau.Gataue de Savoie
Watch Chef Alexis and Manuel Bouillet create a Gataue de Savoie using Mount Gay Rum.Chocolate Tart
Watch Chef Alexis and Manuel Bouillet create a Chocolate Tart using St Remy Brandy.
Grand Marnier 50% Gourmet De Paris | 1L Bottle
Item No. IPS0AU0000075
Cointreau Concentrate 60% | 1L Bottle
Item No. IPS0AU0000081
Cointreau Concentrate 60% | 5L Bottle
Item No. IPS0AU0000082
Whisky Single Malt 50% Port Charlotte | 700ml Bottle
Item No. IPS0AU0000083
Gin 60% The Botanist 1L Bottle %
Item No. IPS0AU0000084
Brandy XO Concentrate 60% St Remy | 5L Bottle
Item No. IPS0AU0000085
Brandy XO Concentrate 60% St Remy | 1L Bottle
Item No. IPS0AU0000086
Cognac 50% Remy Martin | 1L Bottle
Item No. IPS0AU0000089
Amaretto 60% | 1L Bottle
Item No. IPS0AU0000090
Rum Amber 55% Mount Gay | 1L Bottle
Item No. IPS0AU0000093
Rum 50% Gourmet De Paris | 10L Bottle
Item No. IPS0AU0000101
Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef  Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.
Cappuccino Tart
Watch Chef Alexis and Manuel Bouillet create a cappuccino tart with St. Remy brandy.
Cointreau Croissant
Watch Chef Alexis and Manuel Bouillet create a cointreau croissant.
Banana Brioche
Watch Chef Alexis and Manuel Bouillet create a banana brioche using St Remy brandy.
Mango CharlotteÂ
Watch Chef Alexis and Manuel Bouillet create a mango charlotte using Cointreau.Gataue de Savoie
Watch Chef Alexis and Manuel Bouillet create a Gataue de Savoie using Mount Gay Rum.Chocolate Tart
Watch Chef Alexis and Manuel Bouillet create a Chocolate Tart using St Remy Brandy.
Coconut Extract 50% Gourmet De Paris | 1L Bottle
Item No. IPS0AU0000074
Grand Marnier 50% Gourmet De Paris | 1L Bottle
Item No. IPS0AU0000075
Cointreau Concentrate 60% | 1L Bottle
Item No. IPS0AU0000081
Cointreau Concentrate 60% | 5L Bottle
Item No. IPS0AU0000082
Whisky Single Malt 50% Port Charlotte | 700ml Bottle
Item No. IPS0AU0000083
Gin 60% The Botanist 1L Bottle %
Item No. IPS0AU0000084
Brandy XO Concentrate 60% St Remy | 5L Bottle
Item No. IPS0AU0000085
Brandy XO Concentrate 60% St Remy | 1L Bottle
Item No. IPS0AU0000086
Cognac 50% Remy Martin | 1L Bottle
Item No. IPS0AU0000089
Amaretto 60% | 1L Bottle
Item No. IPS0AU0000090
Rum Amber 55% Mount Gay | 1L Bottle
Item No. IPS0AU0000093
Rum 50% Gourmet De Paris | 10L Bottle
Item No. IPS0AU0000101