Izarra Concentrate 60% Peurreux 1L Bottle
Item No. IPS0AU0000129
Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.
Cappuccino Tart
Watch Chef Alexis and Manuel Bouillet create a cappuccino tart with St. Remy brandy.
Cointreau Croissant
Watch Chef Alexis and Manuel Bouillet create a cointreau croissant.
Banana Brioche
Watch Chef Alexis and Manuel Bouillet create a banana brioche using St Remy brandy.
Mango Charlotte
Watch Chef Alexis and Manuel Bouillet create a mango charlotte using Cointreau.Gataue de Savoie
Watch Chef Alexis and Manuel Bouillet create a Gataue de Savoie using Mount Gay Rum.Chocolate Tart
Watch Chef Alexis and Manuel Bouillet create a Chocolate Tart using St Remy Brandy.
Apricot Extract 50% Gourmet de Paris 1L Bottle
Item No. IPS0AU0000078
Kirsch 48% Massenez 1L Bottle
Item No. IPS0AU0000126
Cherry Griottines Non-Alcoholic Concentrate La Cigogne 1L Bottle
Item No. IPS0AU0000123
Strawberry Concentrate 50% La Cigogne 1L Bottle
Item No. IPS0AU0000122
Rum White 54% 5L Bottle
Item No. IPS0AU0000133
Café Trablit 10L Pail
Item No. IPS0AU0000190
Rum White 54% 1L Bottle
Item No. IPS0AU0000118
Gin 60% The Botanist 1L Bottle
Item No. IPS0AU0000084
Whisky Single Malt 50% Port Charlotte 700ml Bottle
Item No. IPS0AU0000083
Rum Mount Gay Amber 55% 1L Bottle
Item No. IPS0AU0000093
Café Trablit 90ml Bottle
Item No. IPS0AU0000183
Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry
Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.
Cappuccino Tart
Watch Chef Alexis and Manuel Bouillet create a cappuccino tart with St. Remy brandy.
Cointreau Croissant
Watch Chef Alexis and Manuel Bouillet create a cointreau croissant.
Banana Brioche
Watch Chef Alexis and Manuel Bouillet create a banana brioche using St Remy brandy.
Mango Charlotte
Watch Chef Alexis and Manuel Bouillet create a mango charlotte using Cointreau.Gataue de Savoie
Watch Chef Alexis and Manuel Bouillet create a Gataue de Savoie using Mount Gay Rum.Chocolate Tart
Watch Chef Alexis and Manuel Bouillet create a Chocolate Tart using St Remy Brandy.
Izarra Concentrate 60% Peurreux 1L Bottle
Item No. IPS0AU0000129
Apricot Extract 50% Gourmet de Paris 1L Bottle
Item No. IPS0AU0000078
Kirsch 48% Massenez 1L Bottle
Item No. IPS0AU0000126
Cherry Griottines Non-Alcoholic Concentrate La Cigogne 1L Bottle
Item No. IPS0AU0000123
Strawberry Concentrate 50% La Cigogne 1L Bottle
Item No. IPS0AU0000122
Rum White 54% 5L Bottle
Item No. IPS0AU0000133
Café Trablit 10L Pail
Item No. IPS0AU0000190
Rum White 54% 1L Bottle
Item No. IPS0AU0000118
Gin 60% The Botanist 1L Bottle
Item No. IPS0AU0000084
Whisky Single Malt 50% Port Charlotte 700ml Bottle
Item No. IPS0AU0000083
Rum Mount Gay Amber 55% 1L Bottle
Item No. IPS0AU0000093
Café Trablit 90ml Bottle
Item No. IPS0AU0000183