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Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry

Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef  Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.

Cappuccino Tart

Watch Chef Alexis and Manuel Bouillet create a cappuccino tart with St. Remy brandy.

Cointreau Croissant

Watch Chef Alexis and Manuel Bouillet create a cointreau croissant.

Banana Brioche

Watch Chef Alexis and Manuel Bouillet create a banana brioche using St Remy brandy.

Mango Charlotte 

Watch Chef Alexis and Manuel Bouillet create a mango charlotte using Cointreau.

Gataue de Savoie

Watch Chef Alexis and Manuel Bouillet create a Gataue de Savoie using Mount Gay Rum.

Chocolate Tart

Watch Chef Alexis and Manuel Bouillet create a Chocolate Tart using St Remy Brandy.

Masterclass - Chef Alexis and Manuel Bouillet Demonstrate the Use Of Cooking Alcohols in Pastry

Welcome, pastry chefs and culinary enthusiasts! We are thrilled to invite you to a masterclass hosted by world-renowned pastry experts Chef Alexis and Manuelle Boulliet. Join us as we delve into the delightful synergy of flavors and techniques that bring together the worlds of pastry and fine spirits. Today, Chef  Alexis and Manuelle Boulliet make a cappuccino tart using St Remy brandy.

Cappuccino Tart

Watch Chef Alexis and Manuel Bouillet create a cappuccino tart with St. Remy brandy.

Cointreau Croissant

Watch Chef Alexis and Manuel Bouillet create a cointreau croissant.

Banana Brioche

Watch Chef Alexis and Manuel Bouillet create a banana brioche using St Remy brandy.

Mango Charlotte 

Watch Chef Alexis and Manuel Bouillet create a mango charlotte using Cointreau.

Gataue de Savoie

Watch Chef Alexis and Manuel Bouillet create a Gataue de Savoie using Mount Gay Rum.

Chocolate Tart

Watch Chef Alexis and Manuel Bouillet create a Chocolate Tart using St Remy Brandy.