This chestnut puree can be used to make a variety of desserts or sauces. Try combining it with your mousse, truffles, pies, cakes, and pastries. It is not uncommon for unique desserts to be based upon chestnut puree as a secret ingredient. Chestnut cream or puree may also be used to make ice cream, gelato, and bread pudding.

Who is Roger Descours?
If the name of the Roger Descours Group is now known worldwide and if its frozen fruit are the choice of the majority of culinary professionals, it is because we never wanted to restrict our activities to mere trading. Clearly, to develop to such an extent, our company had to make key strategic business decisions but what made the difference was our ever-burning desire to guarantee quality  from production to sale.