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Chocolate Tablet Plantation Riachuelo Brazil Dark 69% 70g CLU12159 - MICHEL CLUIZEL

Item No. ICO0WW0000064
Cluizel uses the beans from the Riachuelo Plantation to make a fragrant 69% Dark Chocolate, marrying notes of roasted cocoa, nuts, berries and spices. The pods are harvested according to traditional methods. Two people are needed to carry out this task: the first person uses a pole to knock the coco

Description

Cluizel uses the beans from the Riachuelo Plantation to make a fragrant 69% Dark Chocolate, marrying notes of roasted cocoa, nuts, berries and spices.

The pods are harvested according to traditional methods. Two people are needed to carry out this task: the first person uses a pole to knock the cocoa pod to the ground, while the second retrieves it and places it into a sack. Breaking open the pods is also a two-person job: the first person cuts the pod in two, while the second collects the beans.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.

Chocolate Tablet Plantation Riachuelo Brazil Dark 69% 70g CLU12159 - MICHEL CLUIZEL

Item No. ICO0WW0000064
Cluizel uses the beans from the Riachuelo Plantation to make a fragrant 69% Dark Chocolate, marrying notes of roasted cocoa, nuts, berries and spices. The pods are harvested according to traditional methods. Two people are needed to carry out this task: the first person uses a pole to knock the coco

Description

Cluizel uses the beans from the Riachuelo Plantation to make a fragrant 69% Dark Chocolate, marrying notes of roasted cocoa, nuts, berries and spices.

The pods are harvested according to traditional methods. Two people are needed to carry out this task: the first person uses a pole to knock the cocoa pod to the ground, while the second retrieves it and places it into a sack. Breaking open the pods is also a two-person job: the first person cuts the pod in two, while the second collects the beans.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.