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Cocoa Butter Block Pail 1kg - CEMOI

Item No. ICO0AU0000045
This 100% pure cocoa butter has a mild aromatic scent with a slightly cooling taste. They are produced completely without the use of additives, auxiliaries or preservatives. It is used for the production of chocolate, melted chocolate and couverture. Cocoa butter is the pressed fat from the ground c

Description

This 100% pure cocoa butter has a mild aromatic scent with a slightly cooling taste. They are produced completely without the use of additives, auxiliaries or preservatives. It is used for the production of chocolate, melted chocolate and couverture.

Cocoa butter is the pressed fat from the ground cocoa bean. It is obtained at temperatures between 70°C and 90°C. The finished cocoa butter is light golden yellow and clear in the liquid state. Then it is hardened and sold as a block.

Who is Cemoi?
Cémoi is France’s first chocolate manufacturer, heir to a 200-year tradition of French chocolate making expertise. Armed with 10 production sites in France and 4 overseas, the company employs 3200 employees worldwide.
Over generations, the family retained its governance and has been running the company with the tradition of promoting French chocolate excellence. As a major industrial player, Cémoi is one of few companies to control and master the entire cocoa process “from bean to bar.”

Specifications

Country/Region of Origin Code
France

Technical Data Sheet

Reviews (0)

There are no reviews yet.

Cocoa Butter Block Pail 1kg - CEMOI

Item No. ICO0AU0000045
This 100% pure cocoa butter has a mild aromatic scent with a slightly cooling taste. They are produced completely without the use of additives, auxiliaries or preservatives. It is used for the production of chocolate, melted chocolate and couverture. Cocoa butter is the pressed fat from the ground c

Description

This 100% pure cocoa butter has a mild aromatic scent with a slightly cooling taste. They are produced completely without the use of additives, auxiliaries or preservatives. It is used for the production of chocolate, melted chocolate and couverture.

Cocoa butter is the pressed fat from the ground cocoa bean. It is obtained at temperatures between 70°C and 90°C. The finished cocoa butter is light golden yellow and clear in the liquid state. Then it is hardened and sold as a block.

Who is Cemoi?
Cémoi is France’s first chocolate manufacturer, heir to a 200-year tradition of French chocolate making expertise. Armed with 10 production sites in France and 4 overseas, the company employs 3200 employees worldwide.
Over generations, the family retained its governance and has been running the company with the tradition of promoting French chocolate excellence. As a major industrial player, Cémoi is one of few companies to control and master the entire cocoa process “from bean to bar.”

Specifications

Country/Region of Origin Code
France

Technical Data Sheet

Reviews (0)

There are no reviews yet.