This 580g jar is a homage to one of France's most iconic dishes, pot-au-feu, renowned for its slow-cooked, tender meat immersed in a vegetable-infused broth, accompanied by a bouquet garni for an added layer of flavor. 

Preparation: Warm the Duck Pot-au-feu gently in a saucepan or bain-marie to fully release its complex flavors. Serve this hearty stew in the traditional manner, accompanied by steamed potatoes, for a comforting and satisfying meal. Ensure to refrigerate the jar after opening and enjoy within 48 hours for the best taste and freshness.

Ingredients: The base of this dish is a rich duck broth, crafted with water, duck carcass, carrot, turnip, leeks, and cloves, into which 28.5% fat duck legs (origin France) are added, alongside carrots, cabbage, duck gizzards, turnips, leeks, and pork belly (origin France), creating a hearty and nourishing stew.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.