The perceived flavour of pomegranate fruit results from the combination of various taste, aroma and mouth-feel sensations. The taste is governed mainly by the presence of sugars (glucose and fructose) and organic acids (primarily citric and malic acids). Pomegranate flavouring pairs well with apple, cardamom, cinnamon, citrus, cucumber, ginger, mint, and tropical fruit.
 
Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also textures, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.