Glucose Powder Maltodextrin DE 28 Gourmet de Paris Bag 25kg (variant)
Item No. IPS0AU0000342
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Glucose powder is used in many baking products like cake mixes and frostings, snack foods like cookies, crackers and pretzels, and desserts like custards and ice creams. It is used in sorbets or ice creams to avoid water crystallisation. In confectionaries, it helps keep the product smooth.
Description
Glucose powder is used in many baking products like cake mixes and frostings, snack foods like cookies, crackers and pretzels, and desserts like custards and ice creams. It is used in sorbets or ice creams to avoid water crystallisation. In confectionaries, it helps keep the product smooth.
Specifications
- Country of Origin
- Australia
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- BAG
Reviews (0)
There are no reviews yet.
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Glucose Powder Maltodextrin DE 28 Gourmet de Paris Bag 25kg (variant)
Item No. IPS0AU0000342
Glucose powder is used in many baking products like cake mixes and frostings, snack foods like cookies, crackers and pretzels, and desserts like custards and ice creams. It is used in sorbets or ice creams to avoid water crystallisation. In confectionaries, it helps keep the product smooth.
Description
Glucose powder is used in many baking products like cake mixes and frostings, snack foods like cookies, crackers and pretzels, and desserts like custards and ice creams. It is used in sorbets or ice creams to avoid water crystallisation. In confectionaries, it helps keep the product smooth.
Specifications
- Country of Origin
- Australia
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- BAG
Reviews (0)
There are no reviews yet.