Goose Confit with Green Lentils from Puy combines the particular taste of green lentils from Puy with that of very tasty goose confit. Prepared in the traditional way, the delicious Goose Confits are appreciated by gourmets for their creamy flesh and their fine and subtle taste. Accompany them with Sarladaise potatoes, and treat your guests to this colorful dish from Quercy-Périgord.

Preparation: Reheat as is in a bain-marie or in a traditional oven at 180°C, adding a glass of water, in a casserole dish (with a fairly high edge), so that the whole thing heats up without drying out.
After opening, store in the refrigerator and consume within 48 hours.

Ingredients: Filling: goose leg 29% (origin France), green lentils from Puy (cans: 26%, jar: 29%), pork belly (origin France). Sauce: duck broth (water, duck carcass, carrot , turnip, leeks, cloves), onion, carrot, smoked pork belly (origin France), duck fat, salt, wheat flour , white stock ( celery , egg ), spices.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.