Cocoa nibs (or Cacao nibs) are crumbled bits of dried cacao beans, which grow on the cacao tree. Cocoa nib producers dry and crack the cacao beans into small pieces. Cacao nibs are part of the same bean used in chocolate.
You can use raw or roasted cacao nibs in a variety of dishes, from sweet to savoury. Pump up the flavour in a chocolate smoothie, top your favourite sundae or parfait with nibs for a flavour and nutrition boost.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.