Top of the page

IQF Sorrel Frozen 250g - DAREGAL

Item No. ISA0WW0000013
Sorrel is a plant with an intense lemony tang. The acidity of sorrel is tamed by cooking in butter or cream or by topping sorrel with a cream sauce. Sorrel soups are commonly thickened with eggs and cream. Sorrel simmered in butter becomes a tasty side vegetable served with salmon or trout.   IQF (I

Description

Sorrel is a plant with an intense lemony tang. The acidity of sorrel is tamed by cooking in butter or cream or by topping sorrel with a cream sauce. Sorrel soups are commonly thickened with eggs and cream. Sorrel simmered in butter becomes a tasty side vegetable served with salmon or trout.
 
IQF (Individual Quick Freezing) is a proprietary freezing method that keeps the product’s shape, colour, smell and taste intact after defrosting.
The quick freeze preserves the product at a molecular level, preventing ice crystals from forming that destroy the product’s membrane.

Who is Daregal?

Daregal is a French company producing culinary herbs. In 1887, Amand Darbonne founded the bases for Daregal in Milly-la-Foret, the birthplace of aromatic and medicinal plants. This forerunner capitalised on the region’s know-how, setting out to cultivate medicinal plants.

Specifications

Preservation
Frozen
Country/Region of Origin Code
France

Technical Data Sheet

Reviews (0)

There are no reviews yet.

IQF Sorrel Frozen 250g - DAREGAL

Item No. ISA0WW0000013
Sorrel is a plant with an intense lemony tang. The acidity of sorrel is tamed by cooking in butter or cream or by topping sorrel with a cream sauce. Sorrel soups are commonly thickened with eggs and cream. Sorrel simmered in butter becomes a tasty side vegetable served with salmon or trout.   IQF (I

Description

Sorrel is a plant with an intense lemony tang. The acidity of sorrel is tamed by cooking in butter or cream or by topping sorrel with a cream sauce. Sorrel soups are commonly thickened with eggs and cream. Sorrel simmered in butter becomes a tasty side vegetable served with salmon or trout.
 
IQF (Individual Quick Freezing) is a proprietary freezing method that keeps the product’s shape, colour, smell and taste intact after defrosting.
The quick freeze preserves the product at a molecular level, preventing ice crystals from forming that destroy the product’s membrane.

Who is Daregal?

Daregal is a French company producing culinary herbs. In 1887, Amand Darbonne founded the bases for Daregal in Milly-la-Foret, the birthplace of aromatic and medicinal plants. This forerunner capitalised on the region’s know-how, setting out to cultivate medicinal plants.

Specifications

Preservation
Frozen
Country/Region of Origin Code
France

Technical Data Sheet

Reviews (0)

There are no reviews yet.