LOUIS FRANÇOIS supports Gastronomy Professionals around the world with its high-quality functional ingredients made in Île-de-France.

THE LOUIS FRANÇOIS BRAND OFFERS solutions to preservation, texture and emulsion problems encountered in food applications. He designs with rigor and ingenuity specialties based on natural products: agar agar, gum arabic and tragacanth and egg powder which find their application in the culinary arts.

Our Louis Francois Products