Snow sugar is made from dextrose, palm oil or other vegetable fats, wheat starch (or occasionally other anti-caking agents) and titanium dioxide, which gives it a vibrant white colour.

Snow sugar looks very similar to regular confectioner’s sugar, but won’t melt into baked goods – even if you sprinkle it on while they are still warm from the oven. 

Who is Back Europ?
the network of distributors of raw materials, supplies and small equipment to professionals in the food trades and more. Back Europ manufactures bakery products. They offer pastries, chocolates, and biscuits, as well as snacks such as meat, egg products, frozen vegetables, fish, fruits, cheese based preserves, and beverages.