Spices Old Bay Seasoning Pot 250g - LE JARDIN
Item No. ISA0AU0000122
Old bay seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika. The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric. You can sprinkle Old Bay seasoning on fish, poultry, deviled eggs, or
Description
Old bay seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika.
The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric.
You can sprinkle Old Bay seasoning on fish, poultry, deviled eggs, or corn on the cob. But really, this classic seasoning can be used with almost anything!
The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric.
You can sprinkle Old Bay seasoning on fish, poultry, deviled eggs, or corn on the cob. But really, this classic seasoning can be used with almost anything!
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- POT
Reviews (0)
There are no reviews yet.
Spices Old Bay Seasoning Pot 250g - LE JARDIN
Item No. ISA0AU0000122
Old bay seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika. The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric. You can sprinkle Old Bay seasoning on fish, poultry, deviled eggs, or
Description
Old bay seasoning mix includes celery salt, black pepper, crushed red pepper flakes, and paprika.
The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric.
You can sprinkle Old Bay seasoning on fish, poultry, deviled eggs, or corn on the cob. But really, this classic seasoning can be used with almost anything!
The best way to describe Old Bay Seasoning taste is: salty, peppery and smoky with hints of mustard, mace and perhaps even turmeric.
You can sprinkle Old Bay seasoning on fish, poultry, deviled eggs, or corn on the cob. But really, this classic seasoning can be used with almost anything!
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- POT
Reviews (0)
There are no reviews yet.