BLACKCURRANT VINEGAR 500ML EFV11 - EDMOND FALLOT

Item No.ISA0WW0000028
Edmond Fallot’s blackcurrant red wine vinegar is a crisp and refreshing French condiment made by fermenting high-quality French red wine and grape must, letting the mixture age in wooden barrels for some richness of flavour, and enriching it even more with some blackcurrant aroma. It has a balanced

Description

Edmond Fallot’s blackcurrant red wine vinegar is a crisp and refreshing French condiment made by fermenting high-quality French red wine and grape must, letting the mixture age in wooden barrels for some richness of flavour, and enriching it even more with some blackcurrant aroma. It has a balanced tang combined with tart yet berry-sweet undertones, and can elevate a wide selection of recipes!
Blackcurrant vinegar will pair well with seafood dishes, particularly grilled fatty fish, as well as marinades for red meats and vegetables.

Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business running since 1840. They have upheld the craftsmanship of mustards and seed grinding, conserving their gastronomic legacy.
 
La Moutarderie Fallot enriched its range of products over the years with aromatic mustards, vinegars, and other condiments like pickles.

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BLACKCURRANT VINEGAR 500ML EFV11 - EDMOND FALLOT

Item No.ISA0WW0000028
Edmond Fallot’s blackcurrant red wine vinegar is a crisp and refreshing French condiment made by fermenting high-quality French red wine and grape must, letting the mixture age in wooden barrels for some richness of flavour, and enriching it even more with some blackcurrant aroma. It has a balanced

Description

Edmond Fallot’s blackcurrant red wine vinegar is a crisp and refreshing French condiment made by fermenting high-quality French red wine and grape must, letting the mixture age in wooden barrels for some richness of flavour, and enriching it even more with some blackcurrant aroma. It has a balanced tang combined with tart yet berry-sweet undertones, and can elevate a wide selection of recipes!
Blackcurrant vinegar will pair well with seafood dishes, particularly grilled fatty fish, as well as marinades for red meats and vegetables.

Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business running since 1840. They have upheld the craftsmanship of mustards and seed grinding, conserving their gastronomic legacy.
 
La Moutarderie Fallot enriched its range of products over the years with aromatic mustards, vinegars, and other condiments like pickles.

Technical Data Sheet

Reviews (0)

There are no reviews yet.