Freeze dried yogurt results in an airy-peanut brittle-like taste and texture that can then be broken into pieces or crushed into a powder. It stores easily in bags or jars. And, when you're ready to rehydrate, just slowly mix water into the yogurt powder or pieces until you get the right consistency.

Powdered, freeze-dried yogurt also makes an excellent flavouring and additive to pastries and cakes. You won’t believe how moist baked goods are with the addition of powdered yogurt!