Cold or hot, in soup or accompanying a fish or on its own. This traditionally prepared Lobster bisque improves both meals and starters.

Preparation:
Heat over low heat in a saucepan without letting it boil or serve it cold as a starter. 
Allergens present: Lobster, fish, shellfish, milk and milk-based products.

Who is Ferrigno? 
Fishermen in the Mediterranean, for over three generations, fishing for them has been more than a profession, it’s a passion.
A family business based in Provence, today they are the only French fish cannery on the Mediterranean coast.

Located in Port Saint Louis du Rhône, halfway between Marseille and Sète, this geographical location allows them to process the fish in the best possible conditions with a constant concern for quality: from their reception to their packaging, to the transformation in their approved workshops.
‘The taste of authenticity’ is more than a slogan for them, it is their belief.