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Confit Duck 1 Leg Excellence Vac Packed 210g - JEAN LARNAUDIE

Item No. IDU0WW0000037
Originally and emblematic of South-western cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To be served with vegetables: porcini mushr

Description


Originally and emblematic of South-western cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To be served with vegetables: porcini mushrooms, green beans or sautéed potatoes with garlic and parsley, delicious!

Preparation: Reheat in the oven or grill for a few minutes, until the skin becomes golden and crispy.

Ingredients: Duck leg from the South-West (75% - origin France), duck fat, salt.

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.

Specifications

Brand
Jean Larnaudie
Country of Origin
France
Preservation
Chilled
‍‍‌‍‌‍‌Storage Temperature
Ambient General 12°C
Unit of Measure
PAC

Reviews (0)

There are no reviews yet.

Confit Duck 1 Leg Excellence Vac Packed 210g - JEAN LARNAUDIE

Item No. IDU0WW0000037
Originally and emblematic of South-western cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To be served with vegetables: porcini mushr

Description


Originally and emblematic of South-western cuisine, this perfectly soft duck leg is confit in its fat as tradition dictates. From a traditional breeding in the heart of the South-West, you are guaranteed a refined product, vacuum-packed for more freshness. To be served with vegetables: porcini mushrooms, green beans or sautéed potatoes with garlic and parsley, delicious!

Preparation: Reheat in the oven or grill for a few minutes, until the skin becomes golden and crispy.

Ingredients: Duck leg from the South-West (75% - origin France), duck fat, salt.

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.

Specifications

Brand
Jean Larnaudie
Country of Origin
France
Preservation
Chilled
‍‍‌‍‌‍‌Storage Temperature
Ambient General 12°C
Unit of Measure
PAC

Reviews (0)

There are no reviews yet.