A festive dish, delicious for any occasion.
Duck mousse flavoured with Armagnac, one of the specialties of Jean Larnaudie. Serve cold as a starter or with a salad, a delight!

Preparation: To taste very fresh, on a slice of toast, accompanied by a little salt and a touch of spices (pepper or Espelette pepper for example)

Ambient storage temperature. Store after opening, keep in the refrigerator and eat within 24 hours.

Ingredients: foie gras de canard, eau, sel, Armagnac

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.