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Saucisson /kg - GOURMET DE PARIS

Item No. ICH0AU0000001
Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. It is perfect to slice and eat cold with a rustic baguette paired w

Description

Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Bring it along to a picnic, or slice one up as a fancy snack.
 
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
 
Casing: Natural sheep casing, completely edible
 
Country of origin: 100% Australia made
 
As this item is chilled, it can be delivered only in the Melbourne area.

Specifications

Country of Origin
Australia
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‍‌Chilled General​​​ 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Saucisson /kg - GOURMET DE PARIS

Item No. ICH0AU0000001
Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. It is perfect to slice and eat cold with a rustic baguette paired w

Description

Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Bring it along to a picnic, or slice one up as a fancy snack.
 
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
 
Casing: Natural sheep casing, completely edible
 
Country of origin: 100% Australia made
 
As this item is chilled, it can be delivered only in the Melbourne area.

Specifications

Country of Origin
Australia
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‍‌Chilled General​​​ 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.