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Ham San Daniele DOP 24 Months Numerodieci Boneless - DOK DALL AVA

Item No. ICH0WW0000047
San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea.  Aged for 24 months, this prosciutto can only be produced from pigs raised in one of the 10 regions

Description

San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. 
Aged for 24 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia. 
Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.

Who is Dok Dall’Ava?
In 1988, they created the world's first “Prosciutteria”, a place where ham plays the main role during the meal.

In the process, father and son developed the DOK Dall’Ava pasta factory as well as the Dall’Ava Bakery. They also developed the first Prosciutto school where everyone can learn to refine a ham, to cut it and of course, to taste it. Tireless, in 2005, they began building a ham factory that wanted to be the most avant-garde in the world, with the possibility of creating a natural climate in particular.

At the Dall’Avas, everything is dedicated to quality products and the pleasure of sharing their passion. The priority is not to produce more but to constantly offer higher quality.

Specifications

Brand
Dok Dall'Ava
Country of Origin
Italy
Certifications
DOP
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‍‌Chilled General​​​ 4°C
Aged
24 Months
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Technical Data Sheet

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There are no reviews yet.

Ham San Daniele DOP 24 Months Numerodieci Boneless - DOK DALL AVA

Item No. ICH0WW0000047
San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea.  Aged for 24 months, this prosciutto can only be produced from pigs raised in one of the 10 regions

Description

San Daniele Ham is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavour from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. 
Aged for 24 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia. 
Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.

Who is Dok Dall’Ava?
In 1988, they created the world's first “Prosciutteria”, a place where ham plays the main role during the meal.

In the process, father and son developed the DOK Dall’Ava pasta factory as well as the Dall’Ava Bakery. They also developed the first Prosciutto school where everyone can learn to refine a ham, to cut it and of course, to taste it. Tireless, in 2005, they began building a ham factory that wanted to be the most avant-garde in the world, with the possibility of creating a natural climate in particular.

At the Dall’Avas, everything is dedicated to quality products and the pleasure of sharing their passion. The priority is not to produce more but to constantly offer higher quality.

Specifications

Brand
Dok Dall'Ava
Country of Origin
Italy
Certifications
DOP
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‍‌Chilled General​​​ 4°C
Aged
24 Months
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Technical Data Sheet

Reviews (0)

There are no reviews yet.