Ham San Daniele DOP 24 Months Numerodieci Boneless by DOK is an exceptional Italian dry-cured ham, aged for 24 months in San Daniele del Friuli, Italy. Holding the prestigious DOP (Denominazione d’Origine Protetta) certification, this ham is crafted following strict traditional methods to ensure authenticity and superior quality. The Numerodieci selection represents a careful curation of the finest hams, distinguished by their deep, nuanced flavor and velvety texture. The boneless format allows for precise slicing and ease of handling in both professional and home settings.

Detailed Information

This San Daniele DOP ham is made exclusively from select Italian pigs, cured naturally with sea salt and aged in the unique climate of San Daniele del Friuli. The 24-month aging process intensifies the ham’s aromatic profile, developing a complex balance of sweet, nutty, and umami notes. The boneless format ensures convenience while preserving the soft, silky texture and delicate marbling that characterize high-quality prosciutto.

The Numerodieci designation signifies a premium selection of hams that meet specific criteria for size, texture, and flavor balance, making it a preferred choice for charcuterie professionals and gourmet enthusiasts.

Who is DOK?

DOK is a renowned producer of traditional Italian cured meats, dedicated to preserving artisanal techniques and regional authenticity. With a reputation for exceptional quality and craftsmanship, DOK ensures that every ham embodies the heritage and excellence of Italian charcuterie.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for the best flavor and texture.
• Serving Recommendation: Slice thinly and serve at room temperature to fully appreciate its aromatic complexity and delicate consistency.
• Pairing Suggestions: Complements crusty bread, aged cheeses, figs, and a glass of dry white wine or light red wine.