This delicious traditional French Duck Pate or Terrine de Canard is perfect for a charcuterie plate or cheese board, or as a pre-dinner snack with drinks.

It is a typical recipe from the South West of France!
They are perfect to spread on a nice peace of bread!

Easy to use: Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

 Ingredients: Breast and foie of porc*, duck meat(22%), duck* heart(10%),  redcurrant Jelly, salt, eggs, cream (Milk), shallot, pepper

 Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.