A classic dish perfect for family meals. Made with Real Toulouse sausage and a tasty sauce made in their workshops with lentils.
“Saucisse de Toulouse” or "Toulouse Sausage" is a fresh sausage originating from Toulouse in the southwest of France.

Labelled in 1992, Toulouse sausage meets precise specifications, guaranteeing its quality, as well as its manufacture in a limited geographical area around the pink city.
 
Preparation: Pour the Toulouse sausages with lentils in a saucepan and simmer over low heat.
Store in a cool, dry place.
After opening: keep in the refrigerator and consume quickly.

Ingredients: lentils 35%, Toulouse sausages 34% (pork, salt, pepper, natural pork casing), broth (water, pork bones and rinds, tomato paste, salt), water, duck fat, flavourings (including MILK and EGG), salt, tomato paste, spices and aromatic plants, natural pepper flavour, garlic pulp (garlic, salt, acidifier: E330), natural flavours, dextrose.

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.

In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.