Saucisson /kg - GOURMET DE PARIS
Item No. ICH0AU0000001
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Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. It is perfect to slice and eat cold with a rustic baguette paired w
Description
Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Bring it along to a picnic, or slice one up as a fancy snack.
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
As this item is chilled, it can be delivered only in the Melbourne area.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Bring it along to a picnic, or slice one up as a fancy snack.
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
As this item is chilled, it can be delivered only in the Melbourne area.
Specifications
- Country of Origin
- Australia
- Preservation
- Chilled
Reviews (0)
There are no reviews yet.
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Saucisson /kg - GOURMET DE PARIS
Item No. ICH0AU0000001
Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. It is perfect to slice and eat cold with a rustic baguette paired w
Description
Formed from the finest free-range pork, our rich, flavourful Saucisson has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Bring it along to a picnic, or slice one up as a fancy snack.
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
As this item is chilled, it can be delivered only in the Melbourne area.
It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter. Bring it along to a picnic, or slice one up as a fancy snack.
Ingredients: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free.
Casing: Natural sheep casing, completely edible
Country of origin: 100% Australia made
As this item is chilled, it can be delivered only in the Melbourne area.
Specifications
- Country of Origin
- Australia
- Preservation
- Chilled
Reviews (0)
There are no reviews yet.